Our Menu – Gourmet Chinese Food
Welcome to Szechuan House, Manchester's favorite gourmet Chinese food for more than 25 years.
Location
Maple Valley Plaza
245 Maple St, Manchester, NH 03103
Hours
Mon: Closed
Tue-Thu: 11:30-9:00
Fri-Sat: 11:30 AM - 9:30 PM
Sun: 11:30 AM - 9:00 PM
Phone
Delivery
We deliver in the Manchester area. $15 minimum for lunchtime orders until 3:00 PM. $25 Minimum for dinner orders until 9:30 PM.
Appetizers
1. Egg Rolls (2) – 5.50
2. Spring Rolls (2) – 5.50
3. Pan Fried Dumplings (6) – 8.25
4. Fried Chicken Wings (6) – 8.25
5. Fried Chicken Fingers (12) – 8.25
6. Fried Shrimp (6) – 8.25
7. Beef Teriyaki (6) – 8.25
7a. Chicken Teriyaki (Choice of white or dark meat) – 6.45
8. Szechuan Wonton (6) – 5.75
9. Boneless Spareribs – 8.25
10. Scallion Pancake – 6.75
11. Crab Rangoon (8) – 8.25
12. * Chicken Soong (For 2) – 8.75
Diced Chicken sauteed with minced Chinese Vegetables, served wrapped in lettuce leaf.
13. Pu Pu Platter (For 2) – 19.45
Consisting of Egg Roll, Boneless Sparerib, Beef Teriyaki, Chicken Wing, Chicken Finger, and Fried Shrimp.
Soups
14. Wonton Soup – 2.95
15. * Hot and Sour Soup – 2.95
16. Vegetable Soup (For 2) – 5.75
17. Shrimp Sizzling Rice Soup (For 2) – 6.50
18. Chicken Sizzling Rice Soup ( For 2) – 6.50
19. House Special Soup (For 2) – 7.50
20. Egg Drop Soup – 2.95
Seafood
201. Lake Tungting Shrimp – 16.45
Shrimp, marinated in Egg White and gently sauteed with Broccoli, Chinese Vegetables, and Water Chestnuts.
202. * Kung Bao Shrimp – 13.45
203. * Shrimp with Garlic Sauce – 13.45
204. * Hunan Shrimp -13.45
Shrimp sauteed in hot Chili sauce.
205. Sweet and Sour Shrimp – 13.45
206. * Scallops with Garlic Sauce – 16.00
207. Scallops with Black Bean Sauce – 16.00
208. Shanghai Fish Filet – 14.45
Filet of Fish marinated in Egg White and Spices, then stir-fried with Chinese Vegetables in delicate Wine sauce.
209. * Szechuan Fish Filet -14.45
Filet of Fish marinated in Egg White and stir-fried in a spicy Red Pepper sauce.
211. Shrimp with Lobster Sauce – 13.45
212. * Spicy Chicken and Shrimp – 13.45
Diced Chicken and Shrimp sauteed with Peanuts and Red Peppers.
213. Empress Shrimp – 13.45
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
214. Moo Shu Shrimp – 12.00
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
215. Shrimp with Mixed Vegetables – 13.45
216. Shrimp with Broccoli – 13.45
217. Shrimp with Snow Pea Pods – 13.45
Chicken
501. Moo Shu Chicken – 12.00
502. * Kung Bao Chicken – 12.00
503. * Chicken with Garlic Sauce – 12.00
504. Cashew Chicken – 13.00
505. Chicken with Pea Pods – 12.00
506. Sweet and Sour Chicken – 12.00
507. Broccoli Chicken – 12.00
508. Moo Goo Gai Pan – 12.00
509. Chicken with Vegetables – 12.00
510. * Chicken with Black Bean Sauce – 12.00
511. * Ginger Chicken – 12.00
Sliced Chicken, sauteed in hot spicy brown sauce.
512. * Hunan Chicken – 12.00
Diced Chicken, sauteed with Green Peppers in hot sauce.
513. * Empress Chicken – 12.00
Chicken pieces dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
Vegetables
701. Szechuan String Beans – 10.45
(Has Dry Shrimp & Pickle)
702. * Egg Plant Szechuan – 10.45
703. Moo Shu Vegetables – 10.45
705. * Home Style Bean Curd (No Pork) – 10.45
706. Hunan Mixed Vegetables – 10.45
707. * Broccoli with Garlic Sauce – 10.45
708. * Hunan Bean Curd – 10.45
Fresh Bean Curd, sauteed with shredded Pork, Black Beans and hot Peppers.
709. Sauteed Snow Pea Pods – 10.45
710. Chow Mein – 10.45
(Chicken, Pork, Beef, Shrimp or Veg.)
711. Chicago Chicken Chow Mein – 10.45
712. * General Chao’s Tofu – 10.45
713. Triple Green – 10.45
House Specials
101. Orange Beef – 14.95
Crispy slices of Beef, sauteed with Orange peel and hot Peppers in a sweet hot sauce.
102. Sesame Beef – 14.95
Crispy slices of Beef sauteed with our chef’s special sauce, garnished with Sesame.
103. * Spicy Beef and Scallops – 15.95
A spicy combination of Beef and Scallops
104. * Three Happiness – 15.50
Shrimp, Beef, and Chicken with Garlic Sauce.
105. * Crispy Spicy Fish – 16.50
Fileted Fish, deep-fried until crispy outside and tender inside then coated with a rich Hunan sauce.
106. * Dragon Phoenix Seafood Delight – 16.50
A combination of Shrimp, Scallops, and Chicken sauteed with a rich spicy sauce.
107. Triple Delicacies Shrimp – 15.50
Shrimp, Shredded Pork, Carrots, Black Mushrooms and Bamboo Shoots sauteed in special brown sauce.
108. Crispy Prawns with Walnuts – 16.50
Battered Shrimp deep-fried, then sauteed in a special sauce, garnished with Honey Glazed Walnuts
109. Char Char Seafood Delight – 16.50
A combination of Shrimp, Scallops, and Fish Fillets sauteed with fresh Broccoli, Mushroom, and Green Pepper, garnished with Black Bean sauce.
110. Triple Seafood Delight – 16.50
Fresh Scallops, Shrimp, and Fish Filets sauteed with Vegetables in our chef’s special sauce.
111. * Spicy Shrimp and Scallops – 16.50
A spicy combination of Shrimp and Scallops.
112. Orange Chicken – 13.95
Chunks of Chicken deep-friend sauteed in Orange flavor sauce.
113. * General Chao’s Chicken (Dark Meat) – 13.95
Chunks of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.
114. Lemon Chicken – 13.95
Chicken pieces lightly fried and served with a tangy Lemon sauce.
115. Happy Family – 15.50
A delectable marriage of Seafood, Meat, and Vegetables in Mandarin sauce.
116. Sesame Chicken – 13.95
Chicken pieces lightly fried then sauteed with our chef’s special sauce.
117. * General Chao’s Chicken (White Meat) – 13.95
Slices of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.
118. * General Chao’s Shrimp – 15.95
Beef
401. * Kung Bao Beef – 13.00
402. Mongolian Beef – 13.00
403. Broccoli Beef – 13.00
404. Pepper Steak – 13.00
405. Moo Shu Beef – 13.00
406. Beef with Pea Pods – 13.00
407. Beef with Mushrooms – 13.00
408. Beef with Vegetables – 13.00
409. * Hunan Beef – 13.00
Thin slices of Beef sauteed with Baby Corn, Green Peppers, and other Vegetables in spicy hot Pepper sauce.
410. * Shredded Beef – 13.45
Szechuan style shredded Beef with julienne slices of Carrots and Celery in hot Pepper sauce
411. * Hunan Beef and Chicken – 13.45
Slices of Beef and Chicken with seasoned Vegetables in chef’s special sauce
Pork
301. Moo Shu Pork – 12.00
302. * Shredded Pork with Garlic Sauce – 12.00
303. Sweet and Sour Pork – 12.00
305. Pork with Vegetables – 12.00
306. * Twice Cooked Pork – 12.00
307. * Hunan Pork with Black Bean Sauce – 12.00
Duck
601. Crispy Duck – 16.95
Twice cooked, marinated in aromatic spices, steamed and then fried.
602. Shanghai Duck – 16.95
Boneless sliced Duck steamed in brown sauce, then sauteed with Vegetables in Mandarin sauce.
603. Peking Duck – 35.75
Crisp Duck skin from slowly roasted Duck served wrapped in Mandarin Pancakes with Scallions and Hoisin sauce.
Fried Rice & Noodles
801. House Special Fried Rice – 9.95
802. Fried Rice – 8.45
Chicken, Pork, Beef, Shrimp or Veg.
803. House Special Lo Mein – 9.95
804. Lo Mein – 8.95
Chicken, Pork, Beef, Shrimp or Veg.
805. Pan Fried Noodles – 12.45
Luncheon Specialties
Served with Pork Fried Rice or Steamed Rice (Except 25 and 26)
Mon. – Sat. 11:30 a.m. – 3:00 p. m.
1. Chicken with Broccoli – 8.25
2. Chicken with Cashew Nuts – 8.75
3. Chicken with Mixed Vegetables – 8.25
4. Sweet and Sour Chicken – 8.25
5. * Chicken with Garlic Sauce – 8.25
6. * Ginger Chicken – 8.25
7. * Empress Chicken – 8.25
8. * General Chao’s Chicken – 9.25
9. * Twice Cooked Pork – 8.25
10. Sweet and Sour Pork – 8.25
11. * Shredded Pork with Garlic Sauce – 8.25
12. Pork with Vegetables – 8.25
13. Pepper Steak – 8.75
14. Beef with Broccoli – 8.75
15. Mongolian Beef – 8.75
16. * Hunan Beef – 8.75
17. * Shredded Beef Szechuan Style – 8.75
18. Sweet and Sour Shrimp – 9.25
19. Shrimp with Lobster Sauce – 9.25
20. * Shrimp with Garlic Sauce – 9.25
21. Shrimp with Mixed Vegetables – 9.25
22. * Spicy Chicken and Shrimp – 9.25
23. Hunan Mixed Vegetables – 8.25
24. * Szechuan Broccoli – 8.25
25. Fried Rice – 8.25
Shrimp, Beef, Chicken, or Pork
26. Lo Mein – 8.25
Chicken, Pork, Beef, Shrimp or Veg.
27. Fried Chicken Wings, Boneless Spareribs, & Fried Chicken Fingers – 8.75
28. Fried Chicken Wings, Beef Teriyaki, and Fried Chicken Fingers – 8.75
29. Chow Mein – 8.25
Chicken, Pork, Beef, Shrimp or Veg.
30. Boneless Spareribs, Beef Teriyaki, Chicken Fingers, Crab Rangoons – 9.25
31. * General Chao’s White, Chicken Meat – 9.25
32. Sesame Chicken – 9.25
33. * Orange Beef – 9.75
34. * Kung Bao Chicken – 9.75
(No substitutions, please)
Soup not included for Take Out
* = Hot and Spicy Menu Item