Our Menu – Gourmet Chinese Food

1. Egg Rolls (2) – 4.75

2. Spring Rolls (2) – 4.75

3. Pan Fried Dumplings (6) – 7.25

4. Fried Chicken Wings (6) – 7.25

5. Fried Chicken Fingers (12) – 7.25

6. Fried Shrimp (6) – 7.25

7. Beef Teriyaki (6) – 7.25

8. Szechuan Wonton (6) – 4.75

9. Boneless Spareribs – 7.25

10. Scallion Pancake – 5.75

11. Crab Rangoon (8) – 7.25

12. * Chicken Soong (For 2) – 7.75
Diced Chicken sauteed with minced Chinese Vegetables, served wrapped in lettuce leaf.

13. Pu Pu Platter (For 2) – 17.95
Consisting of Egg Roll, Boneless Sparerib, Beef Teriyaki, Chicken Wing, Chicken Finger, and Fried Shrimp.

14. Wonton Soup – 2.50

15. * Hot and Sour Soup – 2.50

16. Vegetable Soup (For 2) – 5.25

17. Shrimp Sizzling Rice Soup (For 2) – 5.75

18. Chicken Sizzling Rice Soup ( For 2) – 5.75

19. House Special Soup (For 2) – 6.75

201. Lake Tungting Shrimp – 14.95
Shrimp, marinated in Egg White and gently sauteed with Broccoli, Chinese Vegetables, and Water Chestnuts.

202. * Kung Bao Shrimp – 11.95

203. * Shrimp with Garlic Sauce – 11.95

204. * Hunan Shrimp -11.95
Shrimp sauteed in hot Chili sauce.

205. Sweet and Sour Shrimp – 11.95

206. * Scallops with Garlic Sauce – 14.50

207. Scallops with Black Bean Sauce – 14.50

208. Shanghai Fish Filet – 12.95
Filet of Fish marinated in Egg White and Spices, then stir-fried with Chinese Vegetables in delicate Wine sauce.

209. * Szechuan Fish Filet -12.95
Filet of Fish marinated in Egg White and stir-fried in a spicy Red Pepper sauce.

211. Shrimp with Lobster Sauce – 11.95

212. * Spicy Chicken and Shrimp – 11.95
Diced Chicken and Shrimp sauteed with Peanuts and Red Peppers.

213. Empress Shrimp – 11.95
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.

214. Moo Shu Shrimp – 10.50
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.

215. Shrimp with Mixed Vegetables – 11.95

216. Shrimp with Broccoli – 11.95

217. Shrimp with Snow Pea Pods – 11.95

501. Moo Shu Chicken – 10.50

502. * Kung Bao Chicken – 10.50

503. * Chicken with Garlic Sauce – 10.50

504. Cashew Chicken – 10.50

505. Chicken with Pea Pods – 10.50

506. Sweet and Sour Chicken – 10.50

507. Broccoli Chicken – 10.50

508. Moo Goo Gai Pan – 10.50

509. Chicken with Vegetables – 10.50

510. * Chicken with Black Bean Sauce – 10.50

511. * Ginger Chicken – 10.50
Sliced Chicken, sauteed in hot spicy brown sauce.

512. * Hunan Chicken – 10.50
Diced Chicken, sauteed with Green Peppers in hot sauce.

513. * Empress Chicken – 10.50
Chicken pieces dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.

701. Szechuan String Beans – 9.50
(Has Dry Shrimp & Pickle)

702. Egg Plant Szechuan – 9.50

703. Moo Shu Vegetables – 9.50

704. * Home Style Tofu (No Pork) – 9.50

705. Hunan Mixed Vegetables – 9.50

706. * Broccoli with Garlic Sauce – 9.50

707. * Hunan Tofu – 9.50
Fresh Bean Curd, sauteed with shredded Pork, Black Beans and hot Peppers.

709. Sauteed Snow Pea Pods – 9.50

710. Chow Mein – 9.50
(Chicken, Pork, Beef, Shrimp or Veg.)

711. Chicago Chicken Chow Mein – 9.50

712. * General Chao’s Tofu – 9.50

101. Orange Beef – 13.95
Crispy slices of Beef, sauteed with Orange peel and hot Peppers in a sweet hot sauce.

102. Sesame Beef – 13.95
Crispy slices of Beef sauteed with our chef’s special sauce, garnished with Sesame.

103. * Spicy Beef and Scallops – 14.95
A spicy combination of Beef and Scallops

104. * Three Happiness – 14.50
Shrimp, Beef, and Chicken with Garlic Sauce.

105. * Crispy Spicy Fish – 15.50
Fileted Fish, deep-fried until crispy outside and tender inside then coated with a rich Hunan sauce.

106. * Dragon Phoenix Seafood Delight – 15.50
A combination of Shrimp, Scallops, and Chicken sauteed with a rich spicy sauce.

107. Triple Delicacies Shrimp – 14.50
Shrimp, Shredded Pork, Carrots, Black Mushrooms and Bamboo Shoots sauteed in special brown sauce.

108. Crispy Prawns with Walnuts – 15.50
Battered Shrimp deep-fried, then sauteed in a special sauce, garnished with Honey Glazed Walnuts

109. Char Char Seafood Delight – 15.50
A combination of Shrimp, Scallops, and Fish Fillets sauteed with fresh Broccoli, Mushroom, and Green Pepper, garnished with Black Bean sauce.

110. Triple Seafood Delight – 15.50
Fresh Scallops, Shrimp, and Fish Filets sauteed with Vegetables in our chef’s special sauce.

111. * Spicy Shrimp and Scallops – 15.50
A spicy combination of Shrimp and Scallops.

112. Orange Chicken – 12.95
Chunks of Chicken deep-friend sauteed in Orange flavor sauce.

113. * General Chao’s Chicken (Dark Meat) – 12.95
Chunks of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.

114. Lemon Chicken – 12.95
Chicken pieces lightly fried and served with a tangy Lemon sauce.

115. Happy Family – 14.50
A delectable marriage of Seafood, Meat, and Vegetables in Mandarin sauce.

116. Sesame Chicken – 12.95
Chicken pieces lightly fried then sauteed with our chef’s special sauce.

117. * General Chao’s Chicken (White Meat) – 12.95
Slices of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.

118. * General Chao’s Shrimp – 14.95

401. * Kung Bao Beef – 11.50

402. Mongolian Beef – 11.50

403. Broccoli Beef – 11.50

404. Pepper Steak – 11.50

405. Moo Shu Beef – 11.50

406. Beef with Pea Pods – 11.50

407. Beef with Mushrooms – 11.50

408. Beef with Vegetables – 11.50

409. * Hunan Beef – 11.50
Thin slices of Beef sauteed with Baby Corn, Green Peppers, and other Vegetables in spicy hot Pepper sauce.

410. * Shredded Beef – 11.95
Szechuan style shredded Beef with julienne slices of Carrots and Celery in hot Pepper sauce

411. * Hunan Beef and Chicken – 11.95
Slices of Beef and Chicken with seasoned Vegetables in chef’s special sauce

301. Moo Shu Pork – 10.50

302. * Shredded Pork with Garlic Sauce – 10.50

303. Sweet and Sour Pork – 10.50

304. Pork with Vegetables – 10.50

305. * Twice Cooked Pork – 10.50

306. * Hunan Pork with Black Bean Sauce – 10.50

601. Crispy Duck – 14.95
Twice cooked, marinated in aromatic spices, steamed and then fried.

602. Shanghai Duck – 14.95
Boneless sliced Duck steamed in brown sauce, then sauteed with Vegetables in Mandarin sauce.

603. Peking Duck – 31.95
Crisp Duck skin from slowly roasted Duck served wrapped in Mandarin Pancakes with Scallions and Hoisin sauce.

801. House Special Fried Rice – 8.95

802. Fried Rice – 7.50
Chicken, Pork, Beef, Shrimp or Veg.

803. House Special Lo Mein – 8.95

804. Lo Mein – 7.95
Chicken, Pork, Beef, Shrimp or Veg.

805. Pan Fried Noodles – 11.50