Our Menu – Gourmet Chinese Food

Welcome to Szechuan House, Manchester's favorite gourmet Chinese food for more than 25 years.

Location

Maple Valley Plaza
245 Maple St, Manchester, NH 03103

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Hours

Mon-Thu, Sun: 11:30 AM - 9:30 PM
Fri-Sat: 11:30 AM - 10:30 PM

Phone

Delivery

We deliver in the Manchester area. $15 minimum for lunchtime orders until 3:00 PM. $25 Minimum for dinner orders until 9:30 PM.

Appetizers

1. Egg Rolls (2) – 5.50

2. Spring Rolls (2) – 5.50

3. Pan Fried Dumplings (6) – 8.25

4. Fried Chicken Wings (6) – 8.25

5. Fried Chicken Fingers (12) – 8.25

6. Fried Shrimp (6) – 8.25

7. Beef Teriyaki (6) – 8.25

7a. Chicken Teriyaki (Choice of white or dark meat) – 6.45

8. Szechuan Wonton (6) – 5.75

9. Boneless Spareribs – 8.25

10. Scallion Pancake – 6.75

11. Crab Rangoon (8) – 8.25

12. * Chicken Soong (For 2) – 8.75
Diced Chicken sauteed with minced Chinese Vegetables, served wrapped in lettuce leaf.

13. Pu Pu Platter (For 2) – 19.45
Consisting of Egg Roll, Boneless Sparerib, Beef Teriyaki, Chicken Wing, Chicken Finger, and Fried Shrimp.

Soups

14. Wonton Soup – 2.95

15. * Hot and Sour Soup – 2.95

16. Vegetable Soup (For 2) – 5.75

17. Shrimp Sizzling Rice Soup (For 2) – 6.50

18. Chicken Sizzling Rice Soup ( For 2) – 6.50

19. House Special Soup (For 2) – 7.50

20. Egg Drop Soup – 2.95

Seafood

201. Lake Tungting Shrimp – 16.45
Shrimp, marinated in Egg White and gently sauteed with Broccoli, Chinese Vegetables, and Water Chestnuts.

202. * Kung Bao Shrimp – 13.45

203. * Shrimp with Garlic Sauce – 13.45

204. * Hunan Shrimp -13.45
Shrimp sauteed in hot Chili sauce.

205. Sweet and Sour Shrimp – 13.45

206. * Scallops with Garlic Sauce – 16.00

207. Scallops with Black Bean Sauce – 16.00

208. Shanghai Fish Filet – 14.45
Filet of Fish marinated in Egg White and Spices, then stir-fried with Chinese Vegetables in delicate Wine sauce.

209. * Szechuan Fish Filet -14.45
Filet of Fish marinated in Egg White and stir-fried in a spicy Red Pepper sauce.

211. Shrimp with Lobster Sauce – 13.45

212. * Spicy Chicken and Shrimp – 13.45
Diced Chicken and Shrimp sauteed with Peanuts and Red Peppers.

213. Empress Shrimp – 13.45
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.

214. Moo Shu Shrimp – 12.00
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.

215. Shrimp with Mixed Vegetables – 13.45

216. Shrimp with Broccoli – 13.45

217. Shrimp with Snow Pea Pods – 13.45

 

Chicken

501. Moo Shu Chicken – 12.00

502. * Kung Bao Chicken – 12.00

503. * Chicken with Garlic Sauce – 12.00

504. Cashew Chicken – 13.00

505. Chicken with Pea Pods – 12.00

506. Sweet and Sour Chicken – 12.00

507. Broccoli Chicken – 12.00

508. Moo Goo Gai Pan – 12.00

509. Chicken with Vegetables – 12.00

510. * Chicken with Black Bean Sauce – 12.00

511. * Ginger Chicken – 12.00
Sliced Chicken, sauteed in hot spicy brown sauce.

512. * Hunan Chicken – 12.00
Diced Chicken, sauteed with Green Peppers in hot sauce.

513. * Empress Chicken – 12.00
Chicken pieces dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.

Vegetables

701. Szechuan String Beans – 10.45
(Has Dry Shrimp & Pickle)

702. * Egg Plant Szechuan – 10.45

703. Moo Shu Vegetables – 10.45

705. * Home Style Bean Curd (No Pork) – 10.45

706. Hunan Mixed Vegetables – 10.45

707. * Broccoli with Garlic Sauce – 10.45

708. * Hunan Bean Curd – 10.45
Fresh Bean Curd, sauteed with shredded Pork, Black Beans and hot Peppers.

709. Sauteed Snow Pea Pods – 10.45

710. Chow Mein – 10.45
(Chicken, Pork, Beef, Shrimp or Veg.)

711. Chicago Chicken Chow Mein – 10.45

712. * General Chao’s Tofu – 10.45

713. Triple Green – 10.45

House Specials

101. Orange Beef – 14.95
Crispy slices of Beef, sauteed with Orange peel and hot Peppers in a sweet hot sauce.

102. Sesame Beef – 14.95
Crispy slices of Beef sauteed with our chef’s special sauce, garnished with Sesame.

103. * Spicy Beef and Scallops – 15.95
A spicy combination of Beef and Scallops

104. * Three Happiness – 15.50
Shrimp, Beef, and Chicken with Garlic Sauce.

105. * Crispy Spicy Fish – 16.50
Fileted Fish, deep-fried until crispy outside and tender inside then coated with a rich Hunan sauce.

106. * Dragon Phoenix Seafood Delight – 16.50
A combination of Shrimp, Scallops, and Chicken sauteed with a rich spicy sauce.

107. Triple Delicacies Shrimp – 15.50
Shrimp, Shredded Pork, Carrots, Black Mushrooms and Bamboo Shoots sauteed in special brown sauce.

108. Crispy Prawns with Walnuts – 16.50
Battered Shrimp deep-fried, then sauteed in a special sauce, garnished with Honey Glazed Walnuts

109. Char Char Seafood Delight – 16.50
A combination of Shrimp, Scallops, and Fish Fillets sauteed with fresh Broccoli, Mushroom, and Green Pepper, garnished with Black Bean sauce.

110. Triple Seafood Delight – 16.50
Fresh Scallops, Shrimp, and Fish Filets sauteed with Vegetables in our chef’s special sauce.

111. * Spicy Shrimp and Scallops – 16.50
A spicy combination of Shrimp and Scallops.

112. Orange Chicken – 13.95
Chunks of Chicken deep-friend sauteed in Orange flavor sauce.

113. * General Chao’s Chicken (Dark Meat) – 13.95
Chunks of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.

114. Lemon Chicken – 13.95
Chicken pieces lightly fried and served with a tangy Lemon sauce.

115. Happy Family – 15.50
A delectable marriage of Seafood, Meat, and Vegetables in Mandarin sauce.

116. Sesame Chicken – 13.95
Chicken pieces lightly fried then sauteed with our chef’s special sauce.

117. * General Chao’s Chicken (White Meat) – 13.95
Slices of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.

118. * General Chao’s Shrimp – 15.95

Beef

401. * Kung Bao Beef – 13.00

402. Mongolian Beef – 13.00

403. Broccoli Beef – 13.00

404. Pepper Steak – 13.00

405. Moo Shu Beef – 13.00

406. Beef with Pea Pods – 13.00

407. Beef with Mushrooms – 13.00

408. Beef with Vegetables – 13.00

409. * Hunan Beef – 13.00
Thin slices of Beef sauteed with Baby Corn, Green Peppers, and other Vegetables in spicy hot Pepper sauce.

410. * Shredded Beef – 13.45
Szechuan style shredded Beef with julienne slices of Carrots and Celery in hot Pepper sauce

411. * Hunan Beef and Chicken – 13.45
Slices of Beef and Chicken with seasoned Vegetables in chef’s special sauce

Pork

301. Moo Shu Pork – 12.00

302. * Shredded Pork with Garlic Sauce – 12.00

303. Sweet and Sour Pork – 12.00

305. Pork with Vegetables – 12.00

306. * Twice Cooked Pork – 12.00

307. * Hunan Pork with Black Bean Sauce – 12.00

Duck

601. Crispy Duck – 16.95
Twice cooked, marinated in aromatic spices, steamed and then fried.

602. Shanghai Duck – 16.95
Boneless sliced Duck steamed in brown sauce, then sauteed with Vegetables in Mandarin sauce.

603. Peking Duck – 35.75
Crisp Duck skin from slowly roasted Duck served wrapped in Mandarin Pancakes with Scallions and Hoisin sauce.

Fried Rice & Noodles

801. House Special Fried Rice – 9.95

802. Fried Rice – 8.45
Chicken, Pork, Beef, Shrimp or Veg.

803. House Special Lo Mein – 9.95

804. Lo Mein – 8.95
Chicken, Pork, Beef, Shrimp or Veg.

805. Pan Fried Noodles – 12.45

Luncheon Specialties

Choice of: 
Egg Roll or Chicken Wing (Except 27, 28, & 30)
Served with Pork Fried Rice or Steamed Rice (Except 25 and 26)
Mon. – Sat. 11:30 a.m. – 3:00 p. m.

1. Chicken with Broccoli – 8.25

2. Chicken with Cashew Nuts – 8.75

3. Chicken with Mixed Vegetables – 8.25

4. Sweet and Sour Chicken – 8.25

5. * Chicken with Garlic Sauce – 8.25

6. * Ginger Chicken – 8.25

7. * Empress Chicken – 8.25

8. * General Chao’s Chicken – 9.25

9. * Twice Cooked Pork – 8.25

10. Sweet and Sour Pork – 8.25

11. * Shredded Pork with Garlic Sauce – 8.25

12. Pork with Vegetables – 8.25

13. Pepper Steak – 8.75

14. Beef with Broccoli – 8.75

15. Mongolian Beef – 8.75

16. * Hunan Beef – 8.75

17. * Shredded Beef Szechuan Style – 8.75

18. Sweet and Sour Shrimp – 9.25

19. Shrimp with Lobster Sauce – 9.25

20. * Shrimp with Garlic Sauce – 9.25

21. Shrimp with Mixed Vegetables – 9.25

22. * Spicy Chicken and Shrimp – 9.25

23. Hunan Mixed Vegetables – 8.25

24. * Szechuan Broccoli – 8.25

25. Fried Rice – 8.25
Shrimp, Beef, Chicken, or Pork

26. Lo Mein – 8.25
Chicken, Pork, Beef, Shrimp or Veg.

27. Fried Chicken Wings, Boneless Spareribs, & Fried Chicken Fingers – 8.75

28. Fried Chicken Wings, Beef Teriyaki, and Fried Chicken Fingers – 8.75

29. Chow Mein – 8.25
Chicken, Pork, Beef, Shrimp or Veg.

30. Boneless Spareribs, Beef Teriyaki, Chicken Fingers, Crab Rangoons – 9.25

31. * General Chao’s White, Chicken Meat – 9.25

32. Sesame Chicken – 9.25

33. * Orange Beef – 9.75

34. * Kung Bao Chicken – 9.75

(No substitutions, please)
Soup not included for Take Out
* = Hot and Spicy Menu Item