One of the biggest differences between Chinese cuisine and Western cooking is the art of mixing and blending the colors, aromas, flavors, and textures of food. Szechuan House
incorporates the best features of traditional Chinese cooking to create a culinary delight that you will never forget.
Among hundreds of regional Chinese culinary styles, the four most popular include the Peking (Mandarin, northern), Szechuan (Hunan, central), Shanghai (southeastern), and Canton (south) styles. At Szechuan House
, we have selected the most popular and flavorful dishes from these four different cuisines to create a full menu of all your Chinese favorites. It is our pleasure to make your dinner as delightful and memorable as possible.