Gourmet Chinese Food in Manchester, NH
Welcome to Szechuan House, Manchester's favorite gourmet Chinese food for more than 25 years.
Location
Maple Valley Plaza
245 Maple St, Manchester, NH 03103
Hours
Mon: Closed
Tue-Thu: 11:30-9:00
Fri-Sat: 11:30 AM - 9:30 PM
Sun: 11:30 AM - 9:00 PM
Phone
Delivery
We deliver in the Manchester area. $15 minimum for lunchtime orders until 3:00 PM. $25 Minimum for dinner orders until 9:30 PM.
Gourmet Chinese Food Menu
Appetizers
1. Egg Rolls (2) – 4.75
2. Spring Rolls (2) – 4.75
3. Pan Fried Dumplings (6) – 7.25
4. Fried Chicken Wings (6) – 7.25
5. Fried Chicken Fingers (12) – 7.25
6. Fried Shrimp (6) – 7.25
7. Beef Teriyaki (6) – 7.25
8. Szechuan Wonton (6) – 4.75
9. Boneless Spareribs – 7.25
10. Scallion Pancake – 5.75
11. Crab Rangoon (8) – 7.25
12. * Chicken Soong (For 2) – 7.75
Diced Chicken sauteed with minced Chinese Vegetables, served wrapped in lettuce leaf.
13. Pu Pu Platter (For 2) – 17.95
Consisting of Egg Roll, Boneless Sparerib, Beef Teriyaki, Chicken Wing, Chicken Finger, and Fried Shrimp.
Soups
14. Wonton Soup – 2.50
15. * Hot and Sour Soup – 2.50
16. Vegetable Soup (For 2) – 5.25
17. Shrimp Sizzling Rice Soup (For 2) – 5.75
18. Chicken Sizzling Rice Soup ( For 2) – 5.75
19. House Special Soup (For 2) – 6.75
Seafood
201. Lake Tungting Shrimp – 14.95
Shrimp, marinated in Egg White and gently sauteed with Broccoli, Chinese Vegetables, and Water Chestnuts.
202. * Kung Bao Shrimp – 11.95
203. * Shrimp with Garlic Sauce – 11.95
204. * Hunan Shrimp -11.95
Shrimp sauteed in hot Chili sauce.
205. Sweet and Sour Shrimp – 11.95
206. * Scallops with Garlic Sauce – 14.50
207. Scallops with Black Bean Sauce – 14.50
208. Shanghai Fish Filet – 12.95
Filet of Fish marinated in Egg White and Spices, then stir-fried with Chinese Vegetables in delicate Wine sauce.
209. * Szechuan Fish Filet -12.95
Filet of Fish marinated in Egg White and stir-fried in a spicy Red Pepper sauce.
211. Shrimp with Lobster Sauce – 11.95
212. * Spicy Chicken and Shrimp – 11.95
Diced Chicken and Shrimp sauteed with Peanuts and Red Peppers.
213. Empress Shrimp – 11.95
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
214. Moo Shu Shrimp – 10.50
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
215. Shrimp with Mixed Vegetables – 11.95
216. Shrimp with Broccoli – 11.95
217. Shrimp with Snow Pea Pods – 11.95
Chicken
501. Moo Shu Chicken – 10.50
502. * Kung Bao Chicken – 10.50
503. * Chicken with Garlic Sauce – 10.50
504. Cashew Chicken – 10.50
505. Chicken with Pea Pods – 10.50
506. Sweet and Sour Chicken – 10.50
507. Broccoli Chicken – 10.50
508. Moo Goo Gai Pan – 10.50
509. Chicken with Vegetables – 10.50
510. * Chicken with Black Bean Sauce – 10.50
511. * Ginger Chicken – 10.50
Sliced Chicken, sauteed in hot spicy brown sauce.
512. * Hunan Chicken – 10.50
Diced Chicken, sauteed with Green Peppers in hot sauce.
513. * Empress Chicken – 10.50
Chicken pieces dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
Vegetables
701. Szechuan String Beans – 9.50
(Has Dry Shrimp & Pickle)
702. Egg Plant Szechuan – 9.50
703. Moo Shu Vegetables – 9.50
704. * Home Style Tofu (No Pork) – 9.50
705. Hunan Mixed Vegetables – 9.50
706. * Broccoli with Garlic Sauce – 9.50
707. * Hunan Tofu – 9.50
Fresh Bean Curd, sauteed with shredded Pork, Black Beans and hot Peppers.
709. Sauteed Snow Pea Pods – 9.50
710. Chow Mein – 9.50
(Chicken, Pork, Beef, Shrimp or Veg.)
711. Chicago Chicken Chow Mein – 9.50
712. * General Chao’s Tofu – 9.50
House Specials
101. Orange Beef – 13.95
Crispy slices of Beef, sauteed with Orange peel and hot Peppers in a sweet hot sauce.
102. Sesame Beef – 13.95
Crispy slices of Beef sauteed with our chef’s special sauce, garnished with Sesame.
103. * Spicy Beef and Scallops – 14.95
A spicy combination of Beef and Scallops
104. * Three Happiness – 14.50
Shrimp, Beef, and Chicken with Garlic Sauce.
105. * Crispy Spicy Fish – 15.50
Fileted Fish, deep-fried until crispy outside and tender inside then coated with a rich Hunan sauce.
106. * Dragon Phoenix Seafood Delight – 15.50
A combination of Shrimp, Scallops, and Chicken sauteed with a rich spicy sauce.
107. Triple Delicacies Shrimp – 14.50
Shrimp, Shredded Pork, Carrots, Black Mushrooms and Bamboo Shoots sauteed in special brown sauce.
108. Crispy Prawns with Walnuts – 15.50
Battered Shrimp deep-fried, then sauteed in a special sauce, garnished with Honey Glazed Walnuts
109. Char Char Seafood Delight – 15.50
A combination of Shrimp, Scallops, and Fish Fillets sauteed with fresh Broccoli, Mushroom, and Green Pepper, garnished with Black Bean sauce.
110. Triple Seafood Delight – 15.50
Fresh Scallops, Shrimp, and Fish Filets sauteed with Vegetables in our chef’s special sauce.
111. * Spicy Shrimp and Scallops – 15.50
A spicy combination of Shrimp and Scallops.
112. Orange Chicken – 12.95
Chunks of Chicken deep-friend sauteed in Orange flavor sauce.
113. * General Chao’s Chicken (Dark Meat) – 12.95
Chunks of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.
114. Lemon Chicken – 12.95
Chicken pieces lightly fried and served with a tangy Lemon sauce.
115. Happy Family – 14.50
A delectable marriage of Seafood, Meat, and Vegetables in Mandarin sauce.
116. Sesame Chicken – 12.95
Chicken pieces lightly fried then sauteed with our chef’s special sauce.
117. * General Chao’s Chicken (White Meat) – 12.95
Slices of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce.
118. * General Chao’s Shrimp – 14.95
Beef
401. * Kung Bao Beef – 11.50
402. Mongolian Beef – 11.50
403. Broccoli Beef – 11.50
404. Pepper Steak – 11.50
405. Moo Shu Beef – 11.50
406. Beef with Pea Pods – 11.50
407. Beef with Mushrooms – 11.50
408. Beef with Vegetables – 11.50
409. * Hunan Beef – 11.50
Thin slices of Beef sauteed with Baby Corn, Green Peppers, and other Vegetables in spicy hot Pepper sauce.
410. * Shredded Beef – 11.95
Szechuan style shredded Beef with julienne slices of Carrots and Celery in hot Pepper sauce
411. * Hunan Beef and Chicken – 11.95
Slices of Beef and Chicken with seasoned Vegetables in chef’s special sauce
Pork
301. Moo Shu Pork – 10.50
302. * Shredded Pork with Garlic Sauce – 10.50
303. Sweet and Sour Pork – 10.50
304. Pork with Vegetables – 10.50
305. * Twice Cooked Pork – 10.50
306. * Hunan Pork with Black Bean Sauce – 10.50
Duck
601. Crispy Duck – 14.95
Twice cooked, marinated in aromatic spices, steamed and then fried.
602. Shanghai Duck – 14.95
Boneless sliced Duck steamed in brown sauce, then sauteed with Vegetables in Mandarin sauce.
603. Peking Duck – 31.95
Crisp Duck skin from slowly roasted Duck served wrapped in Mandarin Pancakes with Scallions and Hoisin sauce.
Fried Rice & Noodles
801. House Special Fried Rice – 8.95
802. Fried Rice – 7.50
Chicken, Pork, Beef, Shrimp or Veg.
803. House Special Lo Mein – 8.95
804. Lo Mein – 7.95
Chicken, Pork, Beef, Shrimp or Veg.
805. Pan Fried Noodles – 11.50
Luncheon Specialties
Served with Pork Fried Rice or Steamed Rice (Except 25 and 26)
Mon. – Sat. 11:30 a.m. – 3:00 p. m.
1. Chicken with Broccoli – 7.25
2. Chicken with Cashew Nuts – 7.75
3. Chicken with Mixed Vegetables – 7.25
4. Sweet and Sour Chicken – 7.25
5. * Chicken with Garlic Sauce – 7.25
6. Ginger Chicken – 7.25
7. * Empress Chicken – 7.25
8. * General Chao’s Chicken – 8.25
9. * Twice Cooked Pork – 7.25
10. Sweet and Sour Pork – 7.25
11. * Shredded Pork with Garlic Sauce – 7.25
12. Pork with Vegetables – 7.25
13. Pepper Steak – 7.75
14. Beef with Broccoli – 7.75
15. Mongolian Beef – 7.75
16. * Hunan Beef – 7.75
17. * Shredded Beef Szechuan Style – 7.75
18. Sweet and Sour Shrimp – 8.25
19. Shrimp with Lobster Sauce – 8.25
20. * Shrimp with Garlic Sauce – 8.25
21. Shrimp with Mixed Vegetables – 8.25
22. * Spicy Chicken and Shrimp – 8.25
23. Hunan Mixed Vegetables – 7.25
24. * Szechuan Broccoli – 7.25
25. Fried Rice – 7.25
Shrimp, Beef, Chicken, or Pork
26. Lo Mein – 7.25
Chicken, Pork, Beef, Shrimp or Veg.
27. Fried Chicken Wings, Boneless Spareribs, & Fried Chicken Fingers – 7.75
28. Fried Chicken Wings, Beef Teriyaki, and Fried Chicken Fingers – 7.75
29. Chow Mein – 7.25
Chicken, Pork, Beef, Shrimp or Veg.
30. Boneless Spareribs, Beef Teriyaki, Chicken Fingers, Crab Rangoons – 8.25
31. * General Chao’s White, Chicken Meat – 8.25
32. Sesame Chicken – 8.25
33. * Orange Beef – 8.75
34. * Kung Bao Chicken – 7.25
(No substitutions, please)
Soup not included for Take Out
* = Hot and Spicy Menu Item