|
245 Maple Street, Unit 4
Manchester, NH 03103
(603) 669-8811
Now We Deliver
Hours:
Sun. - Thurs.
11:30am - 9:30pm
Fri. & Sat.
11:30am - 10:30pm
|
| Appetizers |
House Specials |
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11. |
Egg Rolls (2) . . . . . . . . . . . . . . . . . . . . .
Spring Rolls (2) . . . . . . . . . . . . . . . . . .
Pan Fried Dumplings (6) . . . . . . . . . . .
Fried Chicken Wings . . . . . . . . . . . . . .
Fried Chicken Fingers . . . . . . . . . . . . .
Fried Shrimp . . . . . . . . . . . . . . . . . . . .
Beef Teriyaki (6) . . . . . . . . . . . . . . . . .
Szechuan Wonton (6) . . . . . . . . . . . . .
Boneless Spareribs . . . . . . . . . . . . . . .
Scallion Pancake . . . . . . . . . . . . . . . .
Crab Rangoon (8) . . . . . . . . . . . . . . . . |
4.00
4.00
6.50
6.50
6.50
6.50
6.50
4.00
6.50
5.00
6.50 |
12.*
|
Chicken Soong (For 2) . . . . . . . . . . . . .
Diced Chicken sauteed with minced Chinese Vegetables, served wrapped in lettuce leaf |
7.00 |
13.
|
Pu Pu Platter (For 2) . . . . . . . . . . . . . . .
Consisting of Egg Roll, Boneless Sparerib, Beef Teriyaki, Chicken Wing, Chicken Finger, and Fried Shrimp |
17.00 |
| Soups |
14.
15.*
16.
17.
18.
19. |
Wonton Soup . . . . . . . . . . . . . . . . . . .
Hot and Sour Soup . . . . . . . . . . . . . . .
Vegetable Soup (For 2) . . . . . . . . . . . .
Shrimp Sizzling Rice Soup (For 2) . . .
Chicken Sizzling Rice Soup (For 2) . . .
House Special Soup (For 2) . . . . . . . . . |
2.00
2.00
4.50
5.00
5.00
6.00 |
Seafood
| 201. |
Lake Tungting Shrimp . . . . . . . . . . . . . . .
Shrimp, marinated in Egg White and gently sauteed with Broccoli, Chinese Vegetables, and Water Chestnuts. |
13.50 |
| 202.* |
Kung Bao Shrimp . . . . . . . . . . . . . . . . . . |
11.00 |
| 203.* |
Shrimp with Garlic Sauce . . . . . . . . . . . . |
11.00 |
| 204.* |
Hunan Shrimp . . . . . . . . . . . . . . . . . . . . .
Shrimp sauteed with Ginger in hot Chili sauce |
11.00 |
205.
206.*
207.
208.
|
Sweet and Sour Shrimp . . . . . . . . . . . . .
Scallops with Garlic Sauce . . . . . . . . . .
Scallops with Black Bean Sauce . . . . . .
Shanghai Fish Filet . . . . . . . . . . . . . . . .
Filet of Fish marinated in Egg White and Spices, then stir fried with Chinese Vegetables in delicate Wine sauce. |
11.00
13.50
13.50
12.00 |
| 209.* |
Szechuan Fish Filet . . . . . . . . . . . . . . . .
Filet of Fish marinated in Egg White and stir fried in a spicy Red Pepper sauce. |
12.00 |
| 211. |
Shrimp with Lobster Sauce . . . . . . . . . . |
11.00 |
| 212.* |
Spicy Chicken and Shrimp . . . . . . . . . .
Diced Chicken and Shrimp sauteed with Peanuts and Red Peppers. |
11.00 |
| 213.* |
Empress Shrimp . . . . . . . . . . . . . . . . . . .
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
|
11.00 |
| 214. |
Moo Shu Shrimp . . . . . . . . . . . . . . . . . . .
Shrimp dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil. |
9.50 |
215.
216.
217. |
Shrimp with Mixed Vegetables . . . . . . . .
Shrimp with Broccoli . . . . . . . . . . . . . . .
Shrimp with Snow Pea Pods . . . . . . . . .
|
11.00
11.00
11.00 |
Pork
301.
302.*
303.
305.
306.*
307.* |
Moo Shu Pork . . . . . . . . . . . . . . . . . . . . .
Shredded Pork with Garlic Sauce . . . . . .
Sweet and Sour Pork . . . . . . . . . . . . . . . .
Pork with Vegetables . . . . . . . . . . . . . . . .
Twice Cooked Pork . . . . . . . . . . . . . . . . .
Hunan Pork with Black Bean Sauce . . . . |
9.50
9.50
9.50
9.50
9.50
9.50 |
Chicken
501.
502.*
503.*
504.
505.
506.
507.
508.
509.
510.*
|
Moo Shu Chicken . . . . . . . . . . . . . . . . . .
Kung Bao Chicken . . . . . . . . . . . . . . . . .
Chicken with Garlic Sauce . . . . . . . . . . .
Cashew Chicken . . . . . . . . . . . . . . . . . .
Chicken with Pea Pods . . . . . . . . . . . . .
Sweet and Sour Chicken . . . . . . . . . . . .
Broccoli Chicken . . . . . . . . . . . . . . . . . .
Moo Goo Gai Pan . . . . . . . . . . . . . . . . . .
Chicken with Vegetables . . . . . . . . . . . .
Chicken with Black Bean Sauce . . . . . . |
9.50
9.50
9.50
10.50
9.50
9.50
9.50
9.50
9.50
9.50 |
| 511.* |
Ginger Chicken . . . . . . . . . . . . . . . . . . .
Sliced Chicken, sauteed with sweet pickled Ginger in hot spicy brown sauce. |
9.50 |
| 512.* |
Hunan Chicken . . . . . . . . . . . . . . . . . . . .
Diced Chicken, sauteed with Green Peppers in hot sauce. |
9.50 |
| 513.* |
Empress Chicken . . . . . . . . . . . . . . . . . .
Chicken pieces dipped in Egg batter and lightly fried, then sauteed with Vegetables in sweet sauce with dash of hot oil.
|
9.50
|
Vegetables
| 701.* |
Szechuan String Beans . . . . . . . . . . . . . .
(Has Dry Shrimp & Pickle) |
8.50 |
702.*
703.
705.*
706.
707.*
708.*
|
Egg Plant Szechuan . . . . . . . . . . . . . . . .
Moo Shu Vegetables . . . . . . . . . . . . . . . .
Home Style Tofu (No Pork) . . . . . . . . . . . .
Hunan Mixed Vegetables . . . . . . . . . . . . .
Broccoli with Garlic Sauce . . . . . . . . . . .
Hunan Tofu . . . . . . . . . . . . . . . . . . . . . . .
Fresh Bean Curd, sauteed with shredded Pork, Black Beans and hot Peppers.
|
8.50
8.00
8.00
8.00
8.00
8.00
|
| 709. |
Sauteed Snow Pea Pods . . . . . . . . . . . . . |
8.50 |
| 710. |
Chow Mein . . . . . . . . . . . . . . . . . . . . . . .
(Chicken, Pork, Beef, Shrimp or Veg.) |
8.50 |
711.
712.* |
Chicago Chicken Chow Mein . . . . . . . . . .
General Chao's Tofu . . . . . . . . . . . . . . . .
|
8.00
8.00
|
|
| 101.* |
Orange Beef . . . . . . . . . . . . . . . . . . . . . .
Crispy slices of Beef, sauteed with Orange peel, hot Peppers and Vegetables in a sweet hot sauce. |
13.00 |
| 102. |
Sesame Beef . . . . . . . . . . . . . . . . . . . . .
Crispy slices of Beef sauteed with our chef's special sauce, garnished with Sesame. |
13.00 |
| 103.* |
Spicy Beef and Scallops . . . . . . . . . . . .
A spicy combination of Beef and Scallops
|
14.00 |
| 104.* |
Three Happiness . . . . . . . . . . . . . . . . . .
Shrimp, Beef, and Chicken with Garlic Sauce. |
13.50 |
| 105.* |
Crispy Spicy Fish . . . . . . . . . . . . . . . . . .
Fileted Fish, deep-fried until crispy outside and tender inside then coated with a rich Hunan sauce. |
14.50 |
| 106.* |
Dragon Phoenix Seafood Delight . . . . .
A combination of Shrimp, Scallops, and Chicken sauteed with a rich spicy sauce. |
14.50 |
| 107. |
Triple Delicacies Shrimp . . . . . . . . . . . .
Shrimp, Shredded Pork, Carrots, Black Mushrooms and Bamboo Shoots sauteed in special brown sauce. |
13.50 |
| 108. |
Crispy Prawns with Walnuts . . . . . . . . . .
Battered Shrimp deep-fried, then sauteed in a special sauce, garnished with Honey glazed Walnuts |
14.50 |
| 109. |
Char Char Seafood Delight . . . . . . . . . .
A combination of Shrimp, Scallops, and Fish Fillets sauteed with fresh Broccoli, Mushroom, and Green Pepper, garnished with Black Bean sauce. Served on a sizzling hot platter. |
14.50 |
| 110. |
Seafood Flower Basket . . . . . . . . . . . . .
Fresh Scallops, Shrimp, and Fish Filets sauteed with Vegetables in our chef's special sauce, served in an intricate Noodle nest.
|
14.50 |
| 111.* |
Spicy Shrimp and Scallops . . . . . . . . . .
A spicy combination of Shrimp and Scallops. |
14.50 |
| 112.* |
Orange Chicken . . . . . . . . . . . . . . . . . . .
Chunks of Chicken delightfully sauteed in Orange flavor sauce. |
12.00 |
| 113.* |
General Chao's Chicken . . . . . . . . . . . .
Chunks of Chicken deep-fried sauteed with hot Peppers in a sweet hot sauce. |
12.00 |
| 114. |
Lemon Chicken . . . . . . . . . . . . . . . . . . .
Chicken pieces lightly fried and served with a tangy Lemon sauce. |
12.00 |
| 115. |
Happy Family . . . . . . . . . . . . . . . . . . . .
A delectable marriage of Seafood, Meat, and Vegetables in Mandarin sauce. |
13.50 |
| 116. |
Sesame Chicken . . . . . . . . . . . . . . . . . .
Chicken pieces lightly fried then sauteed with our chef's special sauce. |
12.00 |
| 117.* |
General Chao's White Chicken Meat . . .
Slices of Chicken slightly fried and then sauteed in a sweet Hot Sauce. |
12.00 |
| 118.* |
General Chao's Shrimp . . . . . . . . . . . . .
|
14.00
|
Beef
401.*
402.
403.
404.
405.
406.
407.
408.
|
Kung Bao Beef . . . . . . . . . . . . . . . . . . . .
Mongolian Beef . . . . . . . . . . . . . . . . . . .
Broccoli Beef . . . . . . . . . . . . . . . . . . . . .
Pepper Steak . . . . . . . . . . . . . . . . . . . . .
Moo Shu Beef . . . . . . . . . . . . . . . . . . . .
Beef with Pea Pods . . . . . . . . . . . . . . . .
Beef with Mushrooms . . . . . . . . . . . . . . .
Beef with Vegetables . . . . . . . . . . . . . . .
|
10.50
10.50
10.50
10.50
10.50
10.50
10.50
10.50
|
| 409.* |
Hunan Beef . . . . . . . . . . . . . . . . . . . . . .
Thin slices of Beef sauteed with Baby Corn, Green Peppers, and other Vegetables in spicy hot Pepper sauce. |
10.50 |
| 410.* |
Shredded Beef . . . . . . . . . . . . . . . . . . . .
Szechuan StyleShredded Beef with julienne slices of Carrots and Celery in hot Pepper sauce |
11.00 |
| 411.* |
Hunan Beef and Chicken. . . . . . . . . . .
Slices of Beef and Chicken with seasoned Vegetables in chef's special sauce |
11.00 |
Duck
| 601. |
Crispy Duck . . . . . . . . . . . . . . . . . . . . . . .
Twice cooked, marinated in aromatic spices, steamed and then fried. |
14.00 |
| 602. |
Shanghai Duck . . . . . . . . . . . . . . . . . . . .
Boneless sliced Duck steamed in brown sauce, then sauteed with Vegetables in Mandarin sauce. |
14.00 |
| 603. |
Peking Duck . . . . . . . . . . . . . . . . . . . . . .
Crisp Duck skin from slowly roasted Duck, served wrapped in Mandarin Pancakes with Scallions and Hoisin sauce. |
31.00 |
Fried Rice & Noodles
801.
802.
803.
804.
805.
|
House Special Fried Rice . . . . . . . . . . . .
Fried Rice . . . . . . . . . . . . . . . . . . . . . . .
Chicken, Pork, Beef, Shrimp or Veg.
House Special Lo Mein . . . . . . . . . . . . .
Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . .
Chicken, Pork, Beef, Shrimp or Veg.
Pan Fried Noodles . . . . . . . . . . . . . . . . |
8.00
6.50
8.00
7.00
10.50 |
|
Luncheon Specialties
Choice of:
Egg Roll or Chicken Wing (Except 27, 28, & 30)
Served with Pork Fried Rice or Steamed Rice
Mon. - Sat. 11:30 a.m. - 3:00 p. m.
|
1.
2.
3.
4.
5.*
6.*
7.*
8.*
9.*
10.
11.*
12.
13.
14.
15.
16.*
17.*
18.
19.
|
Chicken with Broccoli . . . . . . . . . . . . . .
Chicken with Cashew Nuts . . . . . . . . . .
Chicken with Mixed Vegetables . . .. . . .
Sweet and Sour Chicken . . . . . . . . . . .
Chicken with Garlic Sauce . . . . . . . . . .
Ginger Chicken . . . . . . . . . . . . . . . . . .
Empress Chicken . . . . . . . . . . . . . . . . .
General Chao's Chicken . . . . . . . . . . . .
Twice Cooked Pork . . . . . . . . . . . . . . .
Sweet and Sour Pork . . . . . . . . . . . . . .
Shredded Pork with Garlic Sauce . . . .
Pork with Vegetables . . . . . . . . . . . . . .
Pepper Steak . . . . . . . . . . . . . . . . . . . .
Beef with Broccoli . . . . . . . . . . . . . . . .
Mongolian Beef . . . . . . . . . . . . . . . . . .
Hunan Beef . . . . . . . . . . . . . . . . . . . . .
Shredded Beef Szechuan Style . . . . . .
Sweet and Sour Shrimp . . . . . . . . . . . .
Shrimp with Lobster Sauce . . . . . . . . . |
6.50
7.00
6.50
6.50
6.50
6.50
6.50
7.50
6.50
6.50
6.50
6.50
7.00
7.00
7.00
7.00
7.00
7.50
7.50
|
|
|
20.*
21.
22.*
23.
24.*
25.
26.
27.
28.
29.
30.
31.*
32.
33.*
|
Shrimp with Garlic Sauce . . . . . . . . . . . .
Shrimp with Mixed Vegetables . . . . . . . .
Spicy Chicken and Shrimp . . . . . . . . . . .
Hunan Mixed Vegetables . . . . . . . . . . . . .
Szechuan Broccoli . . . . . . . . . . . . . . . . . .
Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, Beef, Chicken, or Pork
Lo Mein . . . . . . . . . . . . . . . . . . . . . . . . . .
Shrimp, Beef, Chicken, or Pork (no Rice)
Fried Chicken Wings, Boneless Spareribs, & Fried Chicken Fingers
Fried Chicken Wings, Beef Teriyaki, and Fried Chicken Fingers
Chow Mein . . . . . . . . . . . . . . . . . . . . . . . .
Chicken, Pork, Beef, Shrimp or Veg.
Boneless Spareribs, Beef Teriyaki, Chicken Fingers, Crab Rangoons
General Chao's White, Chicken Meat . . . .
Sesame Chicken . . . . . . . . . . . . . . . . . . .
Orange Beef . . . . . . . . . . . . . . . . . . . . . . . |
7.50
7.50
7.50
6.50
6.50
6.50
6.50
7.00
7.00
6.50
7.50
7.50
7.50
8.00
|
|
(No substitutions, please)
Soup not included for Take Out
* = Hot and Spicy Menu Item |
